Creamed Salmon And Peas Recipe

• 2 slices thin bread
• 6 ounce. canned salmon
• 1/4 teaspoon onion pwdr
• 1/2 c. water
• 4 ounce. evaporated skim lowfat milk
• 1/2 c. cooked peas or possibly other vegetables
• Salt and pepper

1. Place slices of bread in blender with 1/2 c. water.
2. Blend till very smooth.
3. Heat lowfat milk till it boils, then add in bread and water mix till thick and smooth.
4. Add in remaining ingredients.
5. Heat through.

bread, salmon, onion pwdr, water, milk, peas, salt

Taken from cookeatshare.com/recipes/creamed-salmon-and-peas-13393 (may not work)