Chiles Rellenos

• 1 1/2 cups low-fat ricotta cheese
• 2/3 cup crumbled feta cheese
• 2/3 cup firmly packed grated sharp cheddar cheese
• 2 tablespoons minced fresh cilantro
• 2 tablespoons minced fresh oregano
• 1 garlic clove, pressed
• 1 teaspoon ground cumin
• 2 7-ounce cans whole green chilies, rinsed
• Fresh cilantro sprigs

1. Preheat oven to 350F.
2. Combine first 7 ingredients in bowl.
3. Season to taste with pepper.
4. Pat chilies dry.
5. Divide filling among chilies.
6. Roll chilies up, enclosing filling.
7. Transfer chilies to baking dish.
8. Cover and bake until cheese mixture is very hot, about 15 minutes.
9. Transfer chilies to plate.
10. Ladle sauce around chilies.
11. Garnish with cilantro and serve.

lowfat ricotta cheese, feta cheese, cheddar cheese, fresh cilantro, fresh oregano, garlic, ground cumin, green chilies, cilantro

Taken from www.epicurious.com/recipes/food/views/chiles-rellenos-132 (may not work)