Creamy Baked Cheesecake

• 1 1/4 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. margarine, melted
• 16 oz. cream cheese, softened
• 14 oz. can sweetened condensed milk
• 1/4 c. lemon juice
• 1 (8 oz.) sour cream
• 1 (21 oz.) can strawberry, cherry, blueberry pie filling, chilled
• 3 eggs

1. Preheat oven to 300u0b0.
2. Combine graham cracker crumbs, sugar and margarine; press on bottom of 9-inch spring-form pan.
3. In a mixer bowl, beat cream cheese until fluffy.
4. Gradually beat in sweetened condensed milk until smooth.
5. Add eggs and lemon juice; mix well.
6. Pour into prepared pan.
7. Bake 50 to 55 minutes until center is set; top with sour cream.
8. Bake 5 to 10 minutes longer; cool and chill.
9. Top with pie filling.
10. Refrigerate.

graham cracker crumbs, sugar, margarine, cream cheese, condensed milk, lemon juice, sour cream, strawberry, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=897938 (may not work)