Tasty Toffee Cheesecake

• 1 (18 oz.) pkg. refrigerated oatmeal cookie dough with chocolate & butterscotch chips
• 2 (8 oz. each) pkgs. cream cheese, softened
• 2 eggs
• 1/2 cup sugar
• 1 tsp. vanilla extract
• 4 Heath candy bars (1.4 ozs. each) coarsely chopped

1. Preheat oven to 350 degrees.
2. Slice the cookie dough into 24 slices and arrange on the bottom and the sides of a 9 inch deep dish pie plate that has been coated with non-stick baking spray. Press the dough together, making a uniform crust; set aside.
3. In a large bowl, with an electric mixer on medium speed, beat the cream cheese, eggs, sugar and vanilla for 1 minute until well mixed. Stir in the candy pieces and pour into the pie plate.
4. Bake for 40-45 minutes, until the center is firm.
5. Remove from the oven and allow to cool.
6. Cover loosely, then chill for at least 4 hours, or overnight.

butterscotch chips, cream cheese, eggs, sugar, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=14997 (may not work)