Coconut Chicken With Coriander

• 1 onion, roughly chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, crushed
• 1 red capsicum, sliced into strips Target 1 pkg For $2.99 thru 02/06
• 500g chicken fillets, sliced into strips King Sooper's 1 lb For $1.19 thru 02/09
• 1/3 cup KRAFT Crunchy Peanut Butter
• 200ml coconut milk
• 1/2 - 1 cup water
• 1 tablespoon gluten free sweet chilli sauce
• 1 bunch baby bok choy, trimmed Safeway 1 lb For $1.28 thru 02/09
• 1 tablespoon chopped coriander

1. Heat a wok or frying pan, add a little oil and stir fry onion, garlic and red capsicum for 3 minutes or until onion is soft.
2. Add chicken in small amounts and stir fry until lightly brown.
3. Stir in peanut butter, coconut milk, water, sweet chilli sauce and bok choy.
4. Cook a further 3 minutes or until sauce boils and thickens slightly.
5. Stir through the coriander and serve with rice or noodles.

onion, garlic, red, crunchy peanut butter, coconut milk, water, chilli sauce, choy, coriander

Taken from www.kraftrecipes.com/recipes/coconut-chicken-coriander-103659.aspx (may not work)