Baked Carrots with Cheese Sauce

• 4 pounds large carrots, peeled, cut into 1/3-inch-thick rounds
• 1/4 cup (1/2 stick) butter
• 1/2 medium onion, chopped
• 1 cup chopped celery
• 1 cup (packed) coarsely grated sharp cheddar cheese (about 4 ounces)
• 1 tablespoon all purpose flour
• 1 cup whipping cream
• 1/3 cup crushed corn bread stuffing mix

1. Preheat oven to 400F.
2. Butter 13x9x2-inch glass baking dish.
3. Steam carrots until almost tender, about 20 minutes.
4. Transfer carrots to prepared dish.
5. Melt butter in heavy medium skillet over medium-high heat.
6. Add onion and celery and saute until beginning to soften, about 5 minutes.
7. Mix vegetables into carrots.
8. Combine cheese and flour in medium bowl.
9. Toss to coat cheese evenly with flour; mix in cream.
10. Stir cheese mixture into carrot mixture.
11. Sprinkle stuffing mix over.
12. Bake carrots uncovered until sauce is bubbling thickly and topping is crusty, about 20 minutes.

carrots, butter, onion, celery, cheddar cheese, flour, whipping cream, corn bread

Taken from www.epicurious.com/recipes/food/views/baked-carrots-with-cheese-sauce-104830 (may not work)