Seasoned Pumpkin Seeds

• 2 cups hulled pumpkin seeds
• 1 tablespoon olive oil
• 2 tablespoons soy sauce
• 2 teaspoons chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

1. Preheat the oven to 350F.
2. In a bowl, mix the seeds with the olive oil and soy sauce, stirring well.
3. Sprinkle on the chili powder, garlic powder, and salt; stir again.
4. Roast the seasoned seeds on a baking sheet about 10 minutes or a little longer, stirring a couple of times.
5. The seeds are done when they smell toasty and are golden brown.

pumpkin seeds, olive oil, soy sauce, chili powder, garlic, salt

Taken from www.cookstr.com/recipes/seasoned-pumpkin-seeds (may not work)