Party Egg Salad Appetizers
- 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
- 3 Tbsp. KRAFT Real Mayo Mayonnaise
- 2 CLAUSSEN Kosher Dill Pickle Wholes, chopped
- 8 hard-cooked eggs, chopped
- 32 slices cocktail rye bread
- 64 arugula leaves
- 4 plum tomatoes, each cut into 8 thin slices King Sooper's 1 lb For $0.99 thru 02/09
- Combine cream cheese spread, mayo and pickles in medium bowl.
- Add eggs; mix lightly.
- Refrigerate several hours or until chilled.
- Cover bread slices with arugula, tomatoes and egg salad just before serving.
philadelphia, mayonnaise, wholes, eggs, cocktail rye bread, arugula, tomatoes
Taken from www.kraftrecipes.com/recipes/party-egg-salad-appetizers-145156.aspx (may not work)