Spiced Yogurt Drink

• 3 cardamom pods*, lightly crushed
• 2 1/2 cups plain yogurt
• 1/3 cup sugar
• 1/4 teaspoon freshly grated nutmeg
• 1/2 cup water
• Garnish: freshly grated nutmeg; ground cardamom

1. Remove seeds from cardamom pods (discard pods) and transfer to a blender.
2. Add yogurt, sugar, nutmeg, and water and blend until smooth.
3. If drink is too thick, thin with water, 1 tablespoon at a time.
4. Serve over ice in tall glasses.
5. *Available at Indian markets and Kalustyan's (800-352-3451).

cardamom pods, plain yogurt, sugar, freshly grated nutmeg, water, nutmeg

Taken from www.epicurious.com/recipes/food/views/spiced-yogurt-drink-201150 (may not work)