Seasoned Flatbread

• 2 pieces lavash (or large pita bread, split in half)
• 1 tablespoon olive oil
• 2 teaspoons red-wine vinegar
• 1/2 teaspoon finely grated lemon zest
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• Coarse salt and fresh ground pepper

1. Preheat the oven to 400F.
2. Line a baking sheet with parchment; place the lavash on top.
3. In a small bowl, whisk together the olive oil, vinegar, lemon zest, and garlic.
4. Brush the mixture evenly over the lavash; sprinkle with the oregano.
5. Season with salt and pepper.
6. Bake until golden and crisp, 5 to 10 minutes.
7. Break in half, and serve.

pita bread, olive oil, redwine vinegar, lemon zest, garlic, oregano, salt

Taken from www.epicurious.com/recipes/food/views/seasoned-flatbread-383166 (may not work)