Balsamic-Glazed Pork Chops

• 8 boneless pork loin chops
• 1/2 tsp. salt
• 1/4 tsp. ground black pepper
• 1 tbsp. olive oil
• 3 tbsp. finely chopped shallot or onion
• 13 c. balsamic vinegar
• 1/4 can packed brown sugar

1. Pat pork dry with paper towels.
2. Sprinkle chops with salt and pepper.
3. In nonstick 12-inch skillet, heat oil over medium-high heat until hot.
4. Cook pork 4 minutes on one side; turn and cook 3 minutes on second side.
5. Transfer pork to platter; keep warm.
6. Increase heat to high.
7. Stir shallot into pan juices; cook 1 minute.
8. Stir in vinegar and sugar and cook 1 minute longer.
9. Pour sauce over pork.
10. Makes 4 main-dish servings.
11. Nutritional information is based on one serving.

pork loin chops, salt, ground black pepper, olive oil, shallot, balsamic vinegar, brown sugar

Taken from www.delish.com/recipefinder/balsamic-glazed-pork-chops (may not work)