Apricot Nut Roll Recipe

• 2 pkt dry apricots - (6 ounce ea)
• 1/2 c. pistachio nuts coarsely minced
• 1/4 c. sugar

1. In a food processor, process the apricots till well-pureed.
2. Place in a medium bowl and add in the pistachios; mix well.
3. Divide the mix in half and roll each half into a log about 7 inches long.
4. Cover and refrigeratefor at least 2 hrs, or possibly till hard.
5. Place the sugar in a shallow dish; coat the apricot logs with the sugar, turning to coat all sides.
6. Cut into 1/4-inch slices and serve, or possibly store in an airtight container till ready to serve.
7. This recipe yields 48 slices.
8. Yield: 48 pcs

apricots , pistachio nuts, sugar

Taken from cookeatshare.com/recipes/apricot-nut-roll-69040 (may not work)