Easy Fondant Chocolate

• 100 grams butter
• 160 grams Dark Chocolate and 4 little squares extra.
• 35 grams All purpose flour ( sifted )
• 70 grams Icing sugar
• 100 grams Almond flour
• 2 eggwhites
• 1 small ammount of whipped cream or creme fresh to your choice.
• 1 each a few raspberries, fresh if possible, to your own choice.

1. Put butter and the 160 grams of Chocolate together in a bowl and smelt it in the microwave, or in a small pan on the stove.
2. Untill it's metlted together.
3. And set aside to cool down a little.
4. Stift the flour and the icingsugar and the almondflour together in a medium bowl.
5. Put the 2 eggwhites in the flour mixture and stir together.
6. Put the butter-chocolate mixture in the flourmixture and stir together till no flour is visible.
7. Set aside for a moment.
8. Butter the 4 little puddingmolds.
9. Start at the bottom and go up.
10. Fill the molds for 3/4.
11. Put the little square of Chocolate, that you put apart, in each mold.
12. Just a bit in the pudding.
13. And this is my golden tip.
14. This way you've always a "runny" inside of the pudding!
15. Fill the molds to the top with the last bit of mixture.
16. Place the molds in a pre-heated oven of 150C.
17. and bake for 20-25 minutes.
18. Let them cool down a little bit.
19. No more than 5 minutes and turn them over on a plate.
20. If you wish you can add a qeunelle of whipped cream or creme fresh beside them and a few raspberries.
21. But that's your own choice.
22. I hope you all enjoy this no fail dessert.
23. You'll have to excuse me if there are any language mistakes.
24. Because english is not my speaking language, i had to translate everything!
25. And....i learned my english about 40 year ago, at school!
26. So mayby you can imagine that it was a big job.
27. But i enjoyed it very much.
28. And i hope you do too!

butter, chocolate, flour, icing sugar, flour, eggwhites, raspberries

Taken from cookpad.com/us/recipes/346774-easy-fondant-chocolate (may not work)