Chocolate Butterscotch Bars

• 12 cup light corn syrup
• 12 cup sugar
• 12 cup chunky peanut butter
• 3 cups corn flakes
• 23 cup butterscotch chips, melted
• 2 ounces semisweet chocolate, melted

1. Lightly coat 8" x 8" baking pan with nonstick cooking spray.
2. In saucepan bring corn syrup and sugar to boil; stir until sugar dissolves.
3. Remove from heat; add peanut butter and cornflakes.
4. Spread mixture evenly in pan; smooth butterscotch on top.
5. When cool, drizzle with chocolate.

light corn syrup, sugar, chunky peanut butter, corn flakes, butterscotch chips, chocolate

Taken from www.food.com/recipe/chocolate-butterscotch-bars-81881 (may not work)