Marinade For Tenderloin Recipe

• 1/2 c. burgundy wine
• 1 teaspoon Worcestershire sauce
• 1/2 c. salad oil
• 1 clove garlic
• 1/2 teaspoon salt
• 1 tbsp. ketchup
• 1 teaspoon sugar
• 1 tbsp. vinegar
• 1/2 teaspoon marjoram
• 1/2 teaspoon rosemary

1. Marinate at least 2 hrs or possibly overnight.
2. May be used on any beef steak.
3. Grill or possibly broil.

burgundy wine, worcestershire sauce, salad oil, clove garlic, salt, ketchup, sugar, vinegar, marjoram, rosemary

Taken from cookeatshare.com/recipes/marinade-for-tenderloin-12400 (may not work)