Ham and mushroom salad

• 1 1/2 cup brown mushrooms, sliced
• 2 tbsp low fat or fat free cottage cheese
• 1 cup cherry tomatoes, halved
• 1 cup smoked turkey or lean ham
• 1 cup cucumber, sliced
• 2 cup mixed salad leaves
• 30 ml fresh lemon juice
• 30 ml balsamic vinegar
• 1 ground black pepper

1. Slice mushrooms, pan fry till just brown, add any herbs and spices for flavour.
2. Leave to cool down.
3. Mix mushrooms with cottage cheese.
4. Chop cherry tomatoes, turkey/ham & cucumber.
5. Mix all ingredients togehter with salad leaves (try using a mix pack with herbs for a more tastey variety).
6. Mix lemon juice & balsamic vinegar, use as dressing and season with ground pepper.

brown mushrooms, cottage cheese, cherry tomatoes, turkey, cucumber, mixed salad leaves, lemon juice, balsamic vinegar, ground black pepper

Taken from cookpad.com/us/recipes/368825-ham-and-mushroom-salad (may not work)