Cappuccino Freeze

• 2 tablespoons instant decaffeinated coffee
• 23 cup boiling water
• 1 quart low-fat vanilla frozen yogurt
• ground cinnamon (garnish)

1. Dissolve coffee in boiling water, then slowly beat into frozen yogurt.
2. If mixture is too soft, beat in additional frozen yogurt.
3. Spoon into 4 coffee mugs and garnish with cinnamon.
4. Freeze until ready to serve; let soften for 15 minutes before serving.

coffee, boiling water, frozen yogurt, ground cinnamon

Taken from www.food.com/recipe/cappuccino-freeze-21372 (may not work)