Sparkling Berry Sorbet

• 3/4 cup boiling water
• 1 pkg. (4-serving size) JELL-O Sparkling Wild Berry Flavor Gelatin
• 1/2 cup sugar
• 2 cups cold seltzer

1. Stir boiling water into gelatin and sugar in large bowl at least 2 minutes until completely dissolved.
2. Stir in cold seltzer.
3. Pour into 9-inch square pan.
4. Freeze 6 hours or overnight until firm.
5. Scoop into dessert dishes.
6. Store leftover sorbet in freezer.

boiling water, gelatin, sugar, cold seltzer

Taken from www.kraftrecipes.com/recipes/sparkling-berry-sorbet-50162.aspx (may not work)