Chili-Rice Dinner

• 34 lb ground chuck
• 13 cup chopped onion
• 1 tablespoon chili powder
• 12 teaspoon dried mustard
• 1 (10 ounce) can whole kernel corn (drained)
• 1 cup green pepper
• 1 (15 ounce) can tomato sauce
• 1 (15 ounce) can diced tomatoes
• 13 cup water
• 1 cup Minute Rice
• 1 (12 ounce) packageshredded cheddar cheese

1. Brown ground beef, onion and pepper.
2. Drain.
3. Add spices and all other ingredients except rice.
4. Bring to a full boil then stir iin rice.
5. Reduce heat cover and simmer for 5 minutes.
6. Mix and serve sprinkled with shredded cheese.
7. You can also serve in cooked whole bell peppers and sprinkle with cheese which looks really impressive, but is super easy!

ground chuck, onion, chili powder, mustard, whole kernel corn, green pepper, tomato sauce, tomatoes, water, rice, cheddar cheese

Taken from www.food.com/recipe/chili-rice-dinner-360662 (may not work)