Honeydew or Cantaloupe Melon Melba

• 1 honeydews or 1 cantaloupe
• vanilla ice cream
• 12 cup raspberry preserves, melted

1. Cut melon in half crosswise and remove seeds.
2. Slice melon into 1" rings.
3. Remove rind.
4. Fill each ring with scoops of ice cream.
5. Top with melted preserves and serve immediately.

honeydews, vanilla ice cream, raspberry preserves

Taken from www.food.com/recipe/honeydew-or-cantaloupe-melon-melba-62557 (may not work)