the best smores cheesecake

• 3 cup graham cracker crumbs crushed
• 10 tbsp of melted butter
• 1/4 cup of sugar
• 1 lb of softened cream cheese
• 1/3 cup of sugar
• 6 oz of melted chocolate
• 1 1/2 cup of sour cream
• 1/3 cup of sugar
• 1 1/3 cup of mini marshmallows

1. preheat oven at 350F
2. melt the butter
3. add the graham cracker crumbs and the sugar and mix it with the butter
4. press into 9 inch deep dish round pan
5. bake at 350F for 10 to 15 minutes
6. time for the filling
7. mix the cream cheese with the sugar the 2 large eggs an ad in the melted chocolate whipped really smooth
8. pour into graham cracker crust bake at 350F to 45 or 55 minutes until center is set
9. let cool for 15 minutes
10. now for the topping
11. mix your your sour cream and sugar in till smooth
12. gently fold in your mini marshmallows
13. turn your oven up to 475F
14. place your cheesecake in the oven for 15 to 20 minutes until marshmallow start to brown
15. let cool for about 15 minutes
16. then shave your chocolate over the topping
17. place in refrigerator and let chill for 12 hours
18. now it's ready to cut and you eat

graham cracker crumbs, butter, sugar, cream cheese, sugar, chocolate, sour cream, sugar, marshmallows

Taken from cookpad.com/us/recipes/335312-the-best-smores-cheesecake (may not work)