Apple And Rosemary Strudel Recipe

• 285 gm Strong white flour, (10z)
• 1 x Egg
• 125 ml Water, (5fl ounce)
• 1 tsp Vegetable oil
• 4 x Apples
• 1 bn Rosemary
• 2 Tbsp. Soft brown sugar
• 2 Tbsp. Breadcrumbs
• 1 tsp Cinnamon
• 1 tsp Freshly grated nutmeg
• 3 Tbsp. Sultanas
• 55 gm Melted butter, (2oz)

1. Preheat the oven to 200C/400F/gas mark 6.
2. Whisk the egg, water and oil together.
3. Place the flour in a bowl and make a well in the centre.
4. Gradually add in the egg mix to create a dough.
5. Knead the dough and beat out on a work surface till it becomes soft and elastic.
6. Leave to rest for 15 min.
7. Take the filling ingredients and mix together.
8. Roll out the pastry into a rectangle and then using your hands, stretch it out on a clean tea towel till it becomes very thin.
9. Spread all over with melted butter.
10. Sprinke over the apple mix and roll up like a swiss roll using the towel to help you.
11. Transfer to a baking sheet and shape.
12. Brush with melted nbutter and bake for 40 min.
13. Fruit;

egg, water, vegetable oil, apples, rosemary, brown sugar, breadcrumbs, cinnamon, nutmeg, sultanas, butter

Taken from cookeatshare.com/recipes/apple-and-rosemary-strudel-66162 (may not work)