Strawberries in Lemon Syrup
- 4 cups quartered small strawberries
- 14 cup fresh meyer lemon juice
- 14 cup sugar
- 14 cup whipping cream
- 1.
- Place berries, juice, and sugar in a large bowl; toss gently to coat.
- Cover and chill 20 minutes.
- 2.
- Place cream in a medium bowl; stir constantly with a whisk until soft peaks form.
- Serve whipped cream with berry mixture.
strawberries, fresh meyer, sugar, whipping cream
Taken from www.food.com/recipe/strawberries-in-lemon-syrup-433963 (may not work)