Garlic Bread Garbunzo - Home Made Garlic Bread

• 1 loaf French Bread, cut in half and sliced lengthwise
• 1 cup (225 ml) butter, softened
• 1/2 cup (125 ml) Mayonnaise
• 1 cup (225 ml) Parmesean Cheese, finely grated
• Garlic to taste (1 tbsp (15 ml) works for me)
• 1 tsp (5 ml) oregano
• 1 tsp (5 ml) dill
• Any other green herbs you want to add

1. Preheat oven to 350 degrees (175 C.).
2. Mix all ingredients (except for bread) in bowl.
3. Grease a cookie sheet, and lay your French Bread on the sheet.
4. Spread the mixture onto your bread ("press" the mixture into the bread).
5. Be conservative.
6. Place into oven.
7. Watching it carefully (5-10) minutes, take bread out when topping starting to "bubble" and edges brown.
8. Spread the mixture again, breaking the cooked surface of spread.
9. Enjoy!
10. (You can use other cheeses if you want, parmesean is the norm...)

bread, butter, mayonnaise, parmesean cheese, garlic, oregano, dill

Taken from online-cookbook.com/goto/cook/rpage/000069 (may not work)