Microwave Scallops In Mushroom-Cream Sauce

• 2 Tbsp. butter or margarine
• 4 green onions, chopped
• 1/4 lb. medium mushrooms, sliced
• 1 large carrot, shredded
• 1/2 c. milk
• 2 Tbsp. white wine or lemon juice
• 1 (1 oz.) pkg. white sauce mix
• 1 c. (4 oz.) shredded Swiss cheese
• chopped parsley
• 1 lb. bag scallops

1. In 2-quart glass casserole, melt butter on High 1 minute.
2. Add onions, mushrooms and carrot; cover with plastic wrap and vent. Cook on High 3 minutes.
3. Stir in milk, wine and white sauce mix until blended.
4. Cover; vent and cook on High 3 more minutes, stirring once.
5. Stir in scallops; cover and vent.
6. Cook on High 2 minutes.
7. Add cheese; stir until melted.
8. Spoon into four large scallop shells.
9. Garnish with parsley.

butter, green onions, mushrooms, carrot, milk, white wine, white sauce mix, swiss cheese, parsley, scallops

Taken from www.cookbooks.com/Recipe-Details.aspx?id=582078 (may not work)