Brad's creamy cheesy chicken bake.

• 2 lb boneless skinless chicken thighs.
• 1 tsp each salt and pepper
• 1 tsp chicken seasoning
• 3 clove garlic, minced
• 1 8 oz box cream cheese. room temp
• 1/2 cup frozen peas and carrots
• 1/4 cup frozen or canned corn
• 1/4 cup frozen or canned cut green beans.
• 1/4 cup frozen or canned lima beans.
• 2 cup shredded cheddar cheese
• 1/2 cup grated parmesan romano cheese
• 3 tubes of crescent roll dough

1. cut chicken thighs into bite size pieces.
2. saute in a lg pan until just cooked
3. immediately add all seasoning and garlic.
4. drain chicken of juices reserving half a cup.
5. in a large bowl add cream cheese.
6. add seasoned cooked chicken and reserved juices.
7. add all frozen vegetables
8. mix well.
9. pre heat oven to 425F
10. grease a large baking dish, place 1 1/2 tubes of crescent dough on bottom of dish
11. add filling to baking dish.
12. top with shredded cheddar.
13. top with remaining crescent dough.
14. bake for 15 min.
15. brush with melted butter.
16. sprinkle with parmesan romano.
17. bake 5-7 minutes more.
18. serve.
19. i add plenty of hot sauce

chicken, salt, chicken seasoning, clove garlic, cream cheese, carrots, corn, green beans, beans, cheddar cheese, romano cheese, crescent roll

Taken from cookpad.com/us/recipes/363114-brads-creamy-cheesy-chicken-bake (may not work)