Pot Roast Of Beef

• 3-4 pounds beef brisket, rump roast or pot roast
• 1-2 each onions peeled, sliced
• 2-3 each potatoes peeled, sliced
• 2-3 each carrots peeled, sliced
• 1/2 cup water or consomme
• 1 x salt to taste
• 1 x black pepper to taste

1. Put vegetables in bottom of crockpot.
2. Salt and pepper meat, then put in pot.
3. Add liquid.
4. Cover and cook on Low for 10 to 12 hours or High 4 to 5 hours.
5. Remove meat and vegetables with spatula.
6. VARIATIONS:
7. GERMAN STYLE: Add 3 to 4 medium dill pickles and 1 teaspoon dill.
8. ITALIAN: Add one 8 oz can tomato sauce, 1 teaspoon oregano and 1 teaspoon basil.
9. FRENCH: Omit carrots and potatoes.
10. Add 1 cup finely sliced mushrooms (or 8 oz can), 1 lb small peeled onions and 1 cup red wine.
11. WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings.
12. Add no liquid.
13. Cook as directed.

beef brisket, onions, potatoes, carrots, water, salt, black pepper

Taken from recipeland.com/recipe/v/pot-roast-of-beef-2302 (may not work)