Creamy Coleslaw & Pulled Pork Sandwiches

• 2 cups coleslaw blend (cabbage slaw mix)
• 1/4 cup Kraft Coleslaw Dressing
• 2 Tbsp. Kraft Mayo Real Mayonnaise
• 2 Tbsp. Kraft Original BBQ Sauce
• 8 slices multi-grain bread
• 2 cups pulled leftover cooked pork, warmed
• 4 CRACKER BARREL Marble Cheddar Cheese Slicess

1. Combine coleslaw blend and dressing.
2. Mix mayonnaise and barbecue sauce until blended.
3. Spread mayonnaise mixture onto 4 bread slices.
4. Cover with meat, coleslaw, cheese and remaining bread slices.

cabbage slaw, mayonnaise, multigrain bread, pork, cheddar cheese

Taken from www.kraftrecipes.com/recipes/creamy-coleslaw-pulled-pork-sandwiches-153354.aspx (may not work)