Seafood Fra Diavalo Recipe

• 3 cloves garlic, minced
• 2 tbsp. extra virgin olive oil
• 1 (28 ounce.) can plum tomatoes, minced
• 1 teaspoon each dry basil and oregano
• 2 tbsp. minced parsley
• 1/2 c. clam juice
• 1/4 teaspoon each salt and crushed red pepper
• 8 each cherrystone clams, mussels, shrimp, and sea scallops
• Cooked spaghetti

1. In large saucepan, cook garlic in oil.
2. Add in remaining ingredients, except seafood.
3. Simmer 10 min.
4. Add in seafood.
5. Cook till clams and mussels open, about 5 min.
6. Throw away unopened shell fish.
7. Serve over spaghetti.

garlic, extra virgin olive oil, tomatoes, basil, parsley, clam juice, salt, cherrystone clams

Taken from cookeatshare.com/recipes/seafood-fra-diavalo-53355 (may not work)