Shoe Peg Corn Casserole Recipe

• 1 can shoe peg corn
• 1 can French style green beans
• 1 can cream of celery soup
• 1/2 c. shredded Cheddar cheese
• 1/2 c. minced onion
• 1/2 c. lowfat sour cream (4 ounce.)

1. Drain corn and beans.
2. Mix all ingredients and put in casserole dish.
3. Mix topping ingredients and spread over vegetable mix.
4. Bake at 350 degrees for 45 min.

shoe peg corn, french style green beans, cream of celery soup, cheddar cheese, onion, sour cream

Taken from cookeatshare.com/recipes/shoe-peg-corn-casserole-57113 (may not work)