Zucchini-Roni Pizza

• 2 medium red peppers, roasted
• 8 ounces lowfat mozzarella cheese, sliced
• 1 small zucchini, sliced very thin
• 2 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 1 12 teaspoons dried Italian seasoning
• 1 -2 tablespoon olive oil
• 1 pizza crust (I use a Boboli crust)

1. Preheat oven to 400.
2. Place peppers in a food processor and pulse-grind into a paste.
3. Spread thinly over pizza crust.
4. Top with thin layer of cheese.
5. Place thinly sliced zucchini discs in a small bowl and combine with remaining ingredients.
6. Toss discs well to evenly coat with seasonings and let marinate.
7. The zucchini discs will have a flavor similar to pepperoni.
8. Arrange zucchini around the pizza, do not overlap them.
9. Bake direcly on the oven rack or on a preheated pizza pan for 10 minutes.
10. To Roast Red Peppers: Preheat broiler.
11. Halve peppers and take out seeds.
12. Place on a cookie sheet, skin side up.
13. Broil until skins are black.
14. Leave door ajar while peppers roast to let steam escape.
15. Place blackened peppers in a paper bag and close tightly.
16. Let stand 10 minutes or until cool enough to handle.
17. Peel off skins.
18. Can be roasted on a grill - but leave whole instead.
19. 1 serving=2 slices.
20. Can be used as a Carb Craver for LAWL.

red peppers, mozzarella cheese, zucchini, garlic, red pepper, italian seasoning, olive oil, crust

Taken from www.food.com/recipe/zucchini-roni-pizza-209466 (may not work)