Zucchini-Roni Pizza

  1. Preheat oven to 400.
  2. Place peppers in a food processor and pulse-grind into a paste.
  3. Spread thinly over pizza crust.
  4. Top with thin layer of cheese.
  5. Place thinly sliced zucchini discs in a small bowl and combine with remaining ingredients.
  6. Toss discs well to evenly coat with seasonings and let marinate.
  7. The zucchini discs will have a flavor similar to pepperoni.
  8. Arrange zucchini around the pizza, do not overlap them.
  9. Bake direcly on the oven rack or on a preheated pizza pan for 10 minutes.
  10. To Roast Red Peppers: Preheat broiler.
  11. Halve peppers and take out seeds.
  12. Place on a cookie sheet, skin side up.
  13. Broil until skins are black.
  14. Leave door ajar while peppers roast to let steam escape.
  15. Place blackened peppers in a paper bag and close tightly.
  16. Let stand 10 minutes or until cool enough to handle.
  17. Peel off skins.
  18. Can be roasted on a grill - but leave whole instead.
  19. 1 serving=2 slices.
  20. Can be used as a Carb Craver for LAWL.

red peppers, mozzarella cheese, zucchini, garlic, red pepper, italian seasoning, olive oil, crust

Taken from www.food.com/recipe/zucchini-roni-pizza-209466 (may not work)

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