Blue-Ribbon Apple Cake

• 3 cups flour, all-purpose
• 2 1/4 cups sugar divided
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 large eggs
• 1 cup vegetable oil
• 13 cup orange juice
• 2 1/2 teaspoons vanilla extract
• 4 medium apples peeled and sliced
• 2 teaspoons cinnamon ground
• 1 x powdered sugar

1. In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt.
2. Combine eggs, oil, orange juice and vanilla.
3. Add to flour mixture and mix well.
4. In a bowl, toss apples with cinnamon and remaining sugar.
5. Spread a third of the batter into a greased 10 inch tube pan.
6. Top with 1/2 apples.
7. Repeat layers.
8. Carefully spread remaining batter over apples.
9. Bake at 350F (180C) for 55- 65 minutes or until wooden pick inserted near center comes out clean.
10. Cool in pan 15 minutes before removing to a wire rack: cool completely.
11. Dust with confectioners' sugar.

flour, sugar, baking powder, salt, eggs, vegetable oil, orange juice, vanilla, apples, cinnamon ground, powdered sugar

Taken from recipeland.com/recipe/v/blue-ribbon-apple-cake-35577 (may not work)