Broccoli And Cheese Pasties(Penny'S Health Favorite)

• 1 large bunch broccoli, cut into florets
• 1 1/2 c. packed grated sharp Cheddar cheese (about 6 oz.)
• 1/2 c. thinly sliced green onions
• 1 1/2 Tbsp. chopped fresh dill
• 1/4 tsp. ground nutmeg
• 1 (15 oz.) pkg. ready pie crust, room temperature

1. Preheat oven to 400u0b0.
2. Steam broccoli.
3. Cool.
4. Mix with next 4 ingredients in medium bowl.
5. Season with pepper.
6. Unfold crusts and cut them in half, making 4 half circles.
7. Mold 1/4 of the filling on half of each pastry, press filling until it is compact. Brush pasties with glaze.
8. Fold the second half of the pastry over.
9. Press into triangles.
10. Using a fork, crimp the pasties and pierce several times.
11. Place on large baking sheet.
12. Brush with glaze.
13. Bake for 22 minutes and let stand.
14. Makes 2 servings.

broccoli, cheddar cheese, green onions, dill, ground nutmeg, ready pie crust

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345844 (may not work)