Cream Cheese Balls

• 12 lb Philadelphia Cream Cheese (softened at room temp)
• 13 cup white sugar
• 1 pinch salt
• 10 candied cherries, chopped
• 12 cup coconut
• 2 tablespoons crushed pineapple, drained
• 12 graham crackers, crushed
• 1 pinch salt
• 1 tablespoon butter, melted
• 1 tablespoon sugar

1. Combine inside ingredients in one bowl.
2. Combine outside ingredients in a different bowl.
3. Roll inside ingredients into walnut sized balls.
4. Roll in outside ingredients to coat.
5. Refrigerate.
6. Try not to eat them all yourself, so others can enjoy them as well.
7. If travelling a long distance with them, put them in the trunk to avoid temptation!

cream cheese, white sugar, salt, candied cherries, coconut, pineapple, graham crackers, salt, butter, sugar

Taken from www.food.com/recipe/cream-cheese-balls-106374 (may not work)