Microwave Serimuka Kueh Recipe-Reduced Sugar/Fat

• 1 cup glutinous rice
• 1 cup water
• 3 cups light coconut milk
• 14 teaspoon salt
• 6 tablespoons cornflour
• 6 tablespoons plain flour
• 2 eggs (or 4 egg whites)
• 1 cup sugar
• 12 teaspoon green food coloring

1. Soak glutinous rice for 5-10 minutes.
2. Drain glutinous rice of water.
3. Add 1 cup of coconut milk and 2 cup of water to the rice.
4. Microwave rice for 5 mins on high.
5. While rice is in microwave: mix cornflour, flour, egg, sugar and 2 cups of coconut milk together.
6. Add colouring to the mix.
7. Check rice after microwave is done, if required add more water, microwave for an additional 5 mins on high.
8. Put the rice on a tray of desired size and shape and press it down until firm.
9. Pour the green mixture over the rice.
10. Microwave for 4 mins on high, then for an additional 40 mins on medium-low heat.
11. Let cool and cut into desired size.

rice, water, light coconut milk, salt, cornflour, flour, eggs, sugar, green food coloring

Taken from www.food.com/recipe/microwave-serimuka-kueh-recipe-reduced-sugar-fat-258249 (may not work)