Maple & Rosemary Glazed Pork

• 2 cups cubed peeled butternut squash
• 1/2 cup water
• 1/4 cup Kraft Original BBQ Sauce
• 1/4 cup maple syrup
• 1 tsp. chopped fresh rosemary
• 2 boneless pork chops (1/2 lb./225 g)
• 2 Tbsp. Kraft 100% Parmesan Grated Cheese

1. Microwave squash and water in microwaveable bowl on HIGH 9 min.
2. or until squash is tender, stirring after 5 min.
3. Drain; cover to keep warm.
4. Mix barbecue sauce, syrup and rosemary; set aside.
5. Heat skillet sprayed with cooking spray on medium-high heat.
6. Add chops; cook 2 to 3 min.
7. or until bottoms of chops are browned.
8. Turn over.
9. Add half the barbecue sauce mixture; cook 7 to 8 min.
10. or until chops are done (160 degrees F) and evenly coated with glaze, turning occasionally.
11. Add remaining barbecue sauce mixture to squash; mash until smooth and well blended.
12. Top with cheese.
13. Serve with chops.

water, maple syrup, rosemary, pork chops, cheese

Taken from www.kraftrecipes.com/recipes/maple-rosemary-glazed-pork-112502.aspx (may not work)