Easy No-Cook Strawberry Jam

  1. Mix berries and sugar until blended.
  2. Let stand 10 min., stirring occasionally.
  3. Add pectin and juice; stir 3 min.
  4. or until most the sugar is dissolved.
  5. Pour into clean jars or plastic containers; cover with tight-fitting lids.
  6. Let stand at room temperature 24 hours or until set.
  7. Freeze up to 1 year or refrigerate up to 3 weeks.

crushed strawberries, sugar, lemon juice

Taken from www.kraftrecipes.com/recipes/easy-no-cook-strawberry-jam-84641.aspx (may not work)

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