Cheese Biscuits

• 2 cup gluten-free baking mix
• 1 1/4 cup cold water
• 1/2 cup shredded cheddar
• 1/2 tsp salt

1. Mix all ingredients together until soft dough forms.
2. Drop generous spoonfuls of dough onto greased cookie sheet.
3. Bake in 450F oven for 8-10 minutes until golden brown or center is done.
4. Check with a toothpick.

baking mix, cold water, cheddar, salt

Taken from cookpad.com/us/recipes/363092-cheese-biscuits (may not work)