Spicy Cheddar Chicken & Potatoes

• 4 slices OSCAR MAYER Bacon
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 tsp. chili powder
• 1/2 tsp. garlic powder
• 4 cups ORE-IDA Potatoes OBrien, thawed
• 1 cup KRAFT Shredded Sharp Cheddar Cheese

1. Cook bacon in large nonstick skillet on medium heat until crisp.
2. Remove bacon from skillet; drain on paper towels.
3. Discard drippings from skillet.
4. Add chicken to skillet.
5. Mix seasonings until blended; sprinkle over chicken.
6. Cook 6 to 7 min.
7. on each side or until chicken is done (165 degrees F).
8. Remove from skillet; cover to keep warm.
9. Crumble bacon.
10. Add to skillet with potatoes; cook and stir 5 min.
11. or until heated through.
12. Place chicken over potatoes; top with cheese.
13. Cover; cook 2 min.
14. or until cheese is melted.

bacon, chicken breasts, chili powder, garlic powder, potatoes obrien, cheddar cheese

Taken from www.kraftrecipes.com/recipes/spicy-cheddar-chicken-potatoes-163047.aspx (may not work)