90 Minute Cinnamon Rolls Recipe

• 31/4 c. All-purpose flour, divided
• 1 env fleischmann's quick rise instant yeast
• 1/4 c. Sugar
• 1/2 tsp Salt
• 3/4 c. Lowfat milk
• 1/4 c. Water
• 1/4 c. Margarine
• 1 x Egg
• 1 c. Firmly brown sugar
• 1 Tbsp. Cinnamon
• 1/2 c. Margarine, softened
• 1/2 c. Raisins, optional

1. SET aside 1 c. all purpose flour from total amount.
2. MIX remaining flour, yeast, sugar, and salt in large bowl.
3. HEAT lowfat milk, water, and 1/4 c. margarine till warm to touch, 125F-130F.
4. STIR warm liquid into dry ingredients.
5. Fold in egg.
6. Fold in sufficient reserve flour to make a soft dough, which does not stick to the bowl.
7. TURN out onto floured board and knead 5mins.
8. COVER dough and let 10mins MIX brown sugar, cinniamon, & margarine together.
9. ROLL dough into 12x9inch rectangle.
10. SPREAD with cinnamon mix.
11. Sprinkle with raisins.
12. ROLL up from long side, jelly-roll style; healthy pinch to seal the seam.
13. CUT into 12 equal slices with a sharp knife.
14. PLACE cut side up in large greased muffin c.; place on baking sheet over a shallow pan half-filled with boiling water.
15. COVER dough and let rise 20 mins.
16. BAKE at 375F for 20mins or possibly till browned.
17. Remove from muffin c. to cold.
18. Serve hot makes 12 buns.

allpurpose flour, yeast, sugar, salt, milk, water, margarine, egg, brown sugar, cinnamon, margarine, raisins

Taken from cookeatshare.com/recipes/90-minute-cinnamon-rolls-61808 (may not work)