Red Beans and Greens Salad

• 1 cup chunky prepared salsa, such as chipotle salsa
• 2 tablespoons extra-virgin olive oil, eyeball it
• 1 head escarole, chopped into small bite size pieces
• 1 (14-ounce) can red kidney beans, drained
• 1/2 red onion, chopped
• Salt and pepper

1. Combine salad ingredients in a bowl, toss and adjust seasoning.

chunky prepared salsa, extravirgin olive oil, head, red kidney beans, red onion, salt

Taken from www.foodnetwork.com/recipes/rachael-ray/red-beans-and-greens-salad-recipe.html (may not work)