Shirley's Sausage Balls Recipe

• 2 lbs. pork sausage (warm)
• 1 pkg. shredded Cheddar cheese
• 3 c. Bisquick
• Warm pepper flakes

1. Mix the above well.
2. This is easier, when meat and cheese are room temperature.
3. Form small balls and bake them in 350 degree oven for 35 min.
4. Shake pans several times, so they will brown proportionately.

pork sausage, cheddar cheese, bisquick, pepper

Taken from cookeatshare.com/recipes/shirley-s-sausage-balls-959 (may not work)