Trifle Dessert Recipe

  1. Line a bowl with split Lady Fingers spread with raspberry jam.
  2. Drizzle sherry over ladyfingers.
  3. Pour cooked coconut vanilla pudding into bowl over ladyfingers.
  4. Layer with fruit (like kiwi), if you like.
  5. Top with whipped cream.
  6. Sprinkle with toasted slivered almonds.
  7. Serve well, chilled.

ladyfingers, sherry, vanilla, cherries, oranges, whipped cream, almonds

Taken from cookeatshare.com/recipes/trifle-dessert-11930 (may not work)

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