Green Stuffed Peppers Recipe

• 2 med. green bell peppers
• 1/3 pound grnd beef
• 1 teaspoon chopped onion
• 1/3 c. tomato paste
• 1/4 c. water
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/8 teaspoon chili pwdr
• 4 drops warm pepper sauce
• Dash of pepper
• 1/4 c. instant rice
• 2 ounce. shredded cheddar cheese
• Cheese for garnish

1. Wash peppers, remove tops, seeds and membranes.
2. Parboil in salted boiling water 5-6 min; drain.
3. Brown beef with onion in skillet.
4. Drain off fat.
5. Stir in tomato paste, water, salt, Worcestershire sauce, chili pwdr, pepper sauce and pepper; cover and bring to a boil.
6. Remove from heat.
7. Stir in rice and cheese.
8. Let stand, covered, for 5 min.
9. Divide mix between peppers, upright in baking dish.
10. Bake at 350 degrees for 25 min.

green bell peppers, beef, onion, tomato paste, water, worcestershire sauce, salt, chili pwdr, drops warm pepper sauce, pepper, instant rice, cheddar cheese

Taken from cookeatshare.com/recipes/green-stuffed-peppers-22390 (may not work)