Grilled Chinese Pork

• 8 ounces pork tenderloin
• 2 teaspoons reduced-sodium soy sauce
• 4 teaspoons dry sherry
• 1 teaspoon lemon juice
• Fresh or frozen ginger to yield 1 tablespoon coarsely grated

1. If using broiler, turn it on, and cover broiler pan with aluminum foil.
2. Wash, dry and trim excess fat from pork.
3. Cut in half crosswise.
4. In bowl large enough to hold meat, combine soy sauce, sherry and lemon juice.
5. Grate ginger, and add.
6. Turn pork in marinade to coat.
7. If using stove-top grill, prepare.
8. Grill or broil pork, browning on all sides, basting with marinade once or twice.
9. Cook 7 to 10 minutes, until pork is slightly pink inside.
10. Slice and serve.

pork tenderloin, soy sauce, sherry, lemon juice

Taken from cooking.nytimes.com/recipes/3087 (may not work)