Chocolate Mint Truffles

• 1 (10 ounce) package mint chocolate chips
• 1 (6 ounce) package semi-sweet chocolate chips (1 cup)
• 1 (14 ounce) can sweetened condensed milk
• finely chopped nuts
• flaked coconut, chocolate sprinkles, colored sprinkles
• unsweetened cocoa or colored crystal sugar

1. In heavy saucepan, over low heat, melt chips with
2. sweetened condensed milk.
3. Chill 2 hours or
4. until firm.
5. Shape into 1-inch balls; roll in any
6. of the above coatings.
7. Store covered at room
8. temperature.
9. Or by Microwave.
10. In one quart glass measure, combine
11. chips and sweetened condensed milk.
12. Cook on 100-percent
13. power (hight) 3-minutes or until chips melt, stirring
14. after each 1 to 1-1/2 minutes.
15. Proceed as above.

mint chocolate chips, semisweet chocolate chips, condensed milk, nuts, flaked coconut, cocoa

Taken from www.food.com/recipe/chocolate-mint-truffles-473312 (may not work)