Spicy Thai Beef Salad

  1. Light a charcoal grill or preheat the broiler.
  2. Rub the steak with the pepper and sear about 3 inches from the heat for about 1 1/2 minutes on each side; the meat should be very rare.
  3. Slice the meat very thinly against the grain.
  4. In a medium nonreactive saucepan, combine the stock, lime juice, fish sauce and sugar and bring to a boil.
  5. Add the meat to the saucepan and stir quickly to coat with sauce.
  6. Immediately pour the meat and dressing into a bowl.
  7. Add the shallots, scallions, chiles and mint and gently toss.
  8. Mound the salad on a plate.
  9. Serve with a platter of accompaniments and plenty of rice.

beef sirloin steak, freshly ground pepper, beef, lime juice, fish sauce, sugar, shallots, scallions, bird, mint leaves, green cabbagecored, beans, scallions, european cucumber

Taken from www.foodandwine.com/recipes/spicy-thai-beef-salad (may not work)

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