Mocha Brownie Torte Recipe

• 1 (15.5 ounce.) pkg. of our fudge brownie mix
• 1/4 c. water
• 2 Large eggs
• 1/2 c. finely minced nuts
• 1 1/2 c. chilled whipping cream
• 1/3 c. brown sugar, packed
• 1 tbsp. powdered instant coffee
• Shaved chocolate

1. Heat oven to 350 degrees.
2. Grease and flour 2 layer pans, 9 x 1 1/2 inches.
3. Blend brownie mix (dry), water, and Large eggs.
4. Stir in nuts.
5. Spread in pans.
6. Bake 20 min.
7. Cold 5 min in pans; remove from pans and place on wire racks to cold completely.
8. In chilled bowl, beat cream till it begins to thicken.
9. Gradually add in sugar and instant coffee; continue beating till stiff.
10. Fill layers with 1 c. of the cream mix.
11. Frost with remaining cream mix; sprinkle with chocolate.
12. Refrigerateat least 1 hour.
13. 10 to 12 servings.
14. 3 c. frzn whipped topping (thawed) can be substituted for the whipping cream and sugar.

brownie mix, water, eggs, nuts, chilled whipping cream, brown sugar, powdered instant coffee, chocolate

Taken from cookeatshare.com/recipes/mocha-brownie-torte-9262 (may not work)