Shrimp and asparagus in oyster sauce

• 150 grams of peeled shrimp
• 5 asparagus slice 3 cm long
• 1 tbsp spoon of chop garlic
• 3 mushrooms cut in quarter
• 2 tbsp spoon of oyster sauce
• 1 tsp of light soy sauce
• 1 tsp of Peppers
• 1/4 cup of chicken stock
• 1 tbsp of oil

1. Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes
2. Add shrimp, oyster sauce, pepper and light soy sauce
3. Add chicken stock stir and covered for 1 minutes.
4. Remove from heat served on rice

shrimp, long, chop garlic, mushrooms, oyster sauce, soy sauce, peppers, chicken, oil

Taken from cookpad.com/us/recipes/349002-shrimp-and-asparagus-in-oyster-sauce (may not work)