Applesauce Fig Spice Bars

• 1/2 c. butter or margarine, softened
• 1 c. firmly packed brown sugar
• 1 egg
• 1 tsp. grated orange peel
• 2 c. all-purpose flour
• 1 1/2 tsp. pumpkin pie spice
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 c. applesauce
• 1 c. dried figs, chopped
• 1 c. Diamond walnuts, chopped
• 2 Tbsp. milk
• 1 1/2 c. powdered sugar
• 1/2 tsp. vanilla

1. Heat oven to 350u0b0.
2. Grease 9 x 13-inch pan.
3. Combine butter, brown sugar and egg; beat until fluffy.
4. Stir in orange peel. Combine flour, pumpkin spice, baking soda and salt; blend into butter mixture alternately with applesauce.
5. Stir in figs and walnuts.
6. Spread into greased pan.
7. Bake for 20 to 25 minutes or until golden brown.
8. Cool 5 minutes.
9. Combine powdered sugar, milk and vanilla; mix well.
10. Spread over warm uncut bars.
11. Cool completely before cutting.
12. Yields 2 dozen.

butter, brown sugar, egg, flour, pumpkin pie spice, baking soda, salt, applesauce, dried figs, walnuts, milk, powdered sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=427137 (may not work)